Bali Blue is roasted to a precise medium-dark balance, unlocking rich tasting notes of dark chocolate, velvety molasses, and sweet brown sugar. Every sip carries the essence of nature’s harmony and a flavor profile that reflects the care and reverence with which it was crafted.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
