Tanzania

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Sourced from the high altitude and fertile soil of the Mbeya region in Tanzania where small-scale farmers use sustainable practices that blend traditional and modern processing methods (washed, natural, and honey processing), this lighter roast has a medium/full body, perfectly balanced acidity, and complimentary flavor notes of rich chocolate & caramel, and floral jasmine and bright fruit.